Appetizers Salads Entrées Sides

Appetizers

southern style crab cake / 16
squash and zucchini spaghetti ◦ cherry tomato
marmalade ◦ remoulade

rock shrimp bruschetta / 17
sauteed rock shrimp & pancetta ◦ heirloom
tomatoes ◦ fresh mozzarella ◦ toasted italian
bread ◦ pesto cream sauce

baked brie / 15
brie stuffed french bread ◦ fresh berries & granola
blueberry sauce ◦ orange honey drizzle

house-made porcini gnocchi / 16 / entrée 30
sautéed spinach and mushrooms 
porcini cream sauce ◦ balsamic drizzle

arancini & spicy red sauce / 14
breaded and fried sundried tomato risotto
fresh mozzarella & basil ◦ spicy red sauce

chipotle cream steamed mussels / 18
prince edward island mussels ◦ tomato ◦ cilantro 
andouille sausage ◦ chipotle cream sauce
focaccia bread

lobster pizza / 19
fresh lobster meat ◦ vidalia onion ◦ fine herbs 
manchego cheese ◦ roasted garlic sauce

chef’s soup of the day / 8

Salads

mixed greens salad / 13
fresh blueberries ◦ sunflower seeds
feta cheese ◦ lemon blueberry vinaigrette

caesar salad / 14
chopped romaine ◦ crispy parmesan bowl
house croutons ◦ balsamic red onions
fried capers ◦ creamy caesar dressing

heirloom tomato salad / 15
richardson's farm heirloom tomatoes
parmesan ◦ egg & fresh mozzarella "omelet"
broken kalamata vinaigrette

fresh melon & goat cheese salad / 13
fresh melon ◦ watercress & arugula greens
blueberry goat cheese ◦ strawberry fruit dip
broken balsamic vinaigrette

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Entrées

pan seared sea scallops / 42
sweet corn risotto ◦ baby squash
nueske smoked bacon ◦ peach chutney

*cedar plank salmon / 30
faroe island salmon ◦ warm maple syrup
corn fritters ◦ cold bean salad & grainy mustard
vinaigrette ◦ tomato basil compound butter

macadamia nut crusted grouper / mkt
black chinese rice ◦ vegetable spring roll
pomegranate beurre blanc

pan seared swordfish / 32
dirty rice ◦ broccoli salad ◦ beurre blanc

lobster pasta / 38
summer vegetables ◦ chanterelle mushrooms
ohio city fettuccine ◦ parmesan cheese
lobster bisque cream sauce

seafood diablo / 31
salmon ◦ halibut ◦ shrimp ◦ grouper ◦ mussels
spicy tomato vera cruz sauce ◦ parmesan cheese
ohio city roasted red pepper fettuccine

pan roasted thyme chicken / 26
yukon gold mashers ◦ ratatouille
roasted chicken jus

*fire roasted pork chop / 32
succotash ◦ herb roasted fingerling potatoes
cherry pork jus

smoked boneless short ribs / 38
street corn salad ◦ bbq green beans
bbq beef jus

grilled filet mignon / 52
cheddar & bacon potato gratin
citrus & honey glazed baby carrots
cabernet reduction sauce

grilled hanger steak / 40
warm german potato salad ◦ grilled asparagus
chimichurri

Sides

$8

sweet corn risotto
black chinese rice
corn fritters
yukon gold mashers
dirty rice
street corn salad
bbq green beans
cold bean salad
german potato salad
veggie spring rolls / +2 / +4
broccoli salad
ratatouille
braised carrots & onions
cheddar-bacon croquettes
succotash
roasted fingerling potatoes
grilled asparagus

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions